Zagat 2008: Steve Hanson’s latest is this new Gramercy steakhouse, an airy, rambling affair with a big front bar, a vaguely deco main dining area and an on-site ‘aging room’ tiled in rock salt; the pricey menu trots out all of the genre’s usual suspects, with some sly retro nods, i.e. Caesar salad made tableside, plus baked Alaska and bananas Foster for dessert; fun fact: ‘Prime’, the restaurant’s very own Black Angus bull, is the source of all the beef served here