The latest addition to B.R. Guest's New York properties, Wildwood Barbeque serves up multi-regional American barbecue in a rustic urban setting. Corporate Pit Master "Big Lou" Elrose presides over the pit bringing sauce and spice to Park Avenue South with traditional ribs, brisket, pulled pork and specialty lamb ribs and barbeque Bolognese. A former motorcycle cop, who then followed his personal passion for barbecue into the competitive circuit, Big Lou brings secret proprietary recipes for rubs, sauces and cuts from around the country. Start off with a selection of salads, three types of wings and jalapeño poppers and add sides to your plate like Cast Iron Honey Cornbread or Crusty Cheddar Mac. Wash it all down with a comprehensive barbecue-friendly wine list, a wide array of bourbons, 50 bottled and draft beers, and the latest creative cocktail selections from B.R. Guest Corporate Mixologist Eben Klemm. With a dramatic 50-foot-long bar and an eclectic rustic and urban space designed by David Rockwell, Wildwood Barbecue is Manhattan's intersection for classic American BBQ grub!